Steak Theme Evening

Steak Theme Evening

Steak Theme Evening brought to you by Callum Fishwick 2016“I am looking forward to testing my skills on my Steak Theme Evening. I will be serving three starters, five mains and three desserts on the evening so I’m a little nervous but confident and looking forward to it at the same time. I can’t wait to see you here!”

Callum Fishwick
Level 3 Professional Cookery

The Menu

Thursday 18th May 2017
6:30pm – 8:00pm

• Black pudding scotch egg with mustard mayonnaise
• Ham hock fritters with onion chutney
• Leek and potato soup and home baked bread (v)


The Steaks
Your choice of

• 7oz Sirloin
• 7oz Rib Eye
• 7oz Rump

Hand cut chunky chips, tomatoes, mushrooms, side salad and peppercorn sauce.

Or if a beef steak isn’t to your liking:

• Salmon steak, crushed new potatoes, cream chive sauce
• Baked field mushrooms, ricotta and chilli (v)



• Creme brûlée, shortbread brûlée
• Vanilla cheesecake with fresh berries and raspberry cheesecake
• Millionaire shortbread served with Baileys ice cream