Oriental Night

Oriental Night

Oriental brought to you by Joel Pearce 2016“I have a love of Oriental cuisine and hope that my menu is a delight to you as much as it has been for me when planning it. I can’t wait to take control of the kitchen and deliver a feast I’m sure you will enjoy.”

Joel Pearce
Level 3 Professional Cookery

The Menu

Thursday 9th March 2017
6:30pm – 8:00pm

Prawn toast, bread topped with a prawn paste, sesame seeds then fried

Smoked salmon sushi, smoked salmon, cucumber, Japanese rice and avocado wrapped in dried seaweed

Sweet and sour chicken balls, fried pieces of chicken tenderloin covered in batter and served with a homemade sweet and sour sauce


Bhuna gosht, lamb chops marinated in a spicy marinade served with rice

Mango sorbet, mango sorbet served in a small glass

Filipino lechon kawali, pan-fried crispy pork belly flavoured with garlic and bay leaf served with noodles

Mocha chiffon cake, light and airy Filipino coffee cake with coffee bean shaped chocolates

Kueh dadar, sweet pancake roll with a coconut filling

A vegetarian option is also available.