“I am very excited about coordinating and running my very own theme evening, which is based around a medieval knights feast with a modern twist. I am really looking forward to putting my skills to the test and being in charge. I hope that you all enjoy my evening as much as I have been in planning and carrying it out.”
Level 3 Professional Cookery
Thursday 9th February 2017
6:30pm – 8:00pm
A starter trio of…
Pork pie, Haggis ball and fish pâté
Main course trio of…
Pork belly with mash in a cider glaze, a smoked duck with celeriac mash and plum sauce & a herb crusted rack of lamb
A dessert trio of…
Poached pears, mini puff pastry apple tarts & chocolate mousse with almond brittle
A vegetarian option is also available.
Roots Restaurant is a training environment and your patience is greatly appreciated.