‘I am feeling confident about hosting my very own theme evening in Roots Restaurant on November 10th. The theme is based around Bonfire Night and I have chosen the name Knives and Fawkes.

I feel that working at the Assheton Arms since I was 14 years old has helped me to prepare for this, I am already thinking about all the preparation and really looking forward to taking full control of the kitchen.’

Rachel Pinder
Level 3 Professional Cookery and previously Commis Chef at Assheton Arms.

The Menu

Thursday 10th November 2016
6:30pm – 8:00pm

Appetiser
Salt baked candy beetroot and goats cheese salad
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To Start
Smoked haddock with bacon crisp, celeriac slaw and a poached hens egg
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Intermediate
Apple sorbet with dehydrated apple crisp served in a pastry cup
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Main Course – Fire-cracker surf ‘n’ turf
Spiced beef rump, salt and szechuan pepper king prawns served with charred corn, sweet potato fries and a chilli, lime butter
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Trio of Desserts
Blackberry and parkin trifle, Salted caramel chocolate pot with hazelnut praline and popping candy crisp & a toffee apple cake with ginger fudge bonfire frosting

A vegetarian option is also available.

Roots Restaurant is a training environment and your patience is greatly appreciated.