Greece is made up of lots of different regions and consequently has a very diverse cuisine; we want you to experience as many dishes as possible so we have designed our Greek Night with that in mind.
Thursday 9th June 2016
6:30pm – 8:00pm (last orders)
Basket of complimentary Greek breads
Ouzo mezés platter to share
Includes Greek salad topped with spiced feta, fried kalamari, hummous, tzatziki, dolmades and char grilled halloumi all served with a shot of ouzo
Moussakka – Open vegetarian, layers of char grilled aubergine, peppers, courgettes, confit potato topped with cheese sauce and mint oil
Lavraki – Seabass with white wine and garlic sauce
Kleftico – Slow braised lamb, Greek spices and herbs
Main served with spiced rice and lemon potatoes
Greek miniature desserts Tasting plate to share (per table)
Pistachio ice cream, bakalava, loukoumades (honey soaked doughnuts) and an orange style Greek cheesecake
Vegetarian options are available.
Από το απλό στο κομψό ελληνικά πιάτα είναι μια αίσθηση της γεύσης
Roots Restaurant is a training environment and your patience is greatly appreciated.