Join us for this season’s succulent Game Festival tasting menu and experience some of the finest of England’s wild flavours.
Thursday 19th November 2015
6:30pm – 8:00pm (last orders)
Raspberry and vanilla crouton, kale crisp
Sauté of pigeon salad
Rocket, parmesan, beetroot
Boulangere potato, Mediterranean sauce Baked miniature game pie Juniper gravy
Tart, purée and ice cream Vegetarian options available.
Wild flavours from around the British Isles
Roots Restaurant is a training environment and your patience is greatly appreciated.