French evening

French Evening

Celebrate French cuisine at its finest, with this tasting menu meticulously presented by our students.

Thursday 3rd March 2016
6:30pm – 8:00pm (last orders)

Amuse Bouche
Brioche toast, foie gras, chutney

Classic Nicosia. Tuna, fine bean, egg, new potato, tomato, vinaigrette

Champagne sorbet

Guinea Fowl, agen prunes, pancetta, boulangere potato, morel sauce

Crêpe Suzette Grand Marnier, orange segments, raspberry ice cream, caramel

Vegetarian options are available.

Goûts délicats de la capitale culinaire du monde

Roots Restaurant is a training environment and your patience is greatly appreciated.