Fish and shellfish

Fish and Shellfish

Experience the best tastes of the sea with these excellent catches of the day, served fresh to you at our excellent Fish and Shellfish evening.

Thursday 17th March 2016
6:30pm – 8:00pm (last orders)

Potted Shrimp
Home-made granary toasts

Lobster ravioli, lobster butter sauce

Rainbow Trout
Julienne sweet and sour vegetables, crispy leek

Roasted Hake
Roast Mediterranean ragu, buttered spinach, basil oil

Lemon curd ice cream, lemon tart, lemon delice and raspberry coulis

Vegetarian options are available.

The taste of the ocean.

Roots Restaurant is a training environment and your patience is greatly appreciated.