Callum Fishwick’s evening was absolutely fantastic with succulent steaks cooked exactly to how you’d like them with some grand starters and delicious desserts. Take a look at our Steak Night Gallery which has a few of the photos taken on this tasty evening!
To view the menu from the evening please
It was a busy evening at the griddle!
Tickets on the pass
Black pudding scotch egg with mustard mayonnaise
Raspberry coulis being applied to the vanilla cheesecake
Millionaire shortbread served with Baileys ice cream.
Finishing the prep off for the ham hock fritters
The steak dinner with Hand cut chunky chips, tomatoes, side salad and peppercorn sauce
Ham hock fritters prepped
The restaurant had a brilliant buzz with everyone enjoying the night
Succulent steaks, medium rare
Starters at the pass black pudding scotch egg with mustard mayonnaise and ham hock fritters with red onion chutney
Salmon steak, crushed new potatoes, cream chive sauce. The beautiful alternative to the steaks
Chefs hard at work
Creme brûlée, shortbread brûlée
Salmon steaks in the pan
Soda bread baked, sliced and ready to go.
The final touches are being made to the restaurant before the first guests arrive.
Ham hock fritters with red onion chutney
Leek and potato soup and home baked bread (v) starter
Scotch eggs prepped
Cream chive sauce and red onion chutney being created
Vanilla cheesecake with fresh berries and raspberry coulis
The menus are ready and waiting.