Spring beat the clock

Spring Beat the Clock

The warmer weather is on its way and our Spring beat the clock menu is one not to be missed!

Available 27 February 2019 ~ 3 April 2019
Wednesdays, 5:00pm ~ 7:00pm

The time you dine is the fee you see. For example, dine at 5pm, pay £5 for two courses, dine at 7pm, pay £7 for two courses.*


  • Slow Cooked Belly Pork, Bramley Apple Puree
  • Goats Cheese Brule, Dressed Salad Leaves
  • Smooth Leek and Potato Soup (v)

Main courses

  • Chicken Kiev and Fresh Lemon
  • Smoked Salmon and Chive Three Egg Omelette
  • Flat Mushroom, Spinach and Blue Stilton Tart (v)

Side dishes (£2.25)

  • Olive Oil Mashed Potato
  • Buttered Carrots
  • Fries
  • Late Winter Slaw

Desserts (£3.50)

  • White Chocolate Panna Cotta and Fresh Raspberries
  • Eccles Cake and Tasty Lancashire Cheese
  • Apple and Rhubarb Crumble, Fresh Custard


Click here to make a reservation or contact us by phone or email:

Call: (01254) 354 204
Email: roots@accross.ac.uk

Roots Restaurant is a training environment and your patience is greatly appreciated.
* Please note: There is an additional cost for side dishes and desserts.

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