Wild Western Steak Night

Wild Western Steak Night

“Being given the opportunity to take full control on every aspect is something I can’t wait to do. I’m particularly looking forward to being able to use what skills I have already learnt and put them into practice. I hope all that attend really enjoy my Wild Western Steak Night!”

Jack Larter
Level 3 Professional Cookery

The Menu

Thursday 23rd February 2017
6:30pm – 8:00pm

Starters
Potato skins, topped with cheddar cheese, bacon and sour cream.

Breaded chicken goujons with a choice of mild or hot sauce and served with celery and blue cheese dressing.

Grilled king prawns, seasoned with garlic lemon pepper butter and served on toasted fresh-baked bread.

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Mains
Sirloin or Rump Steak, home made fries, tomato and mushroom with peppercorn or BBQ sauce.

Five bean enchilada.

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Desserts
Apple classic, vanilla ice cream, honey cinnamon caramel sauce.

Strawberry cheesecake, whipped cream.

Chocolate brownie, vanilla ice cream, hot chocolate sauce.

A vegetarian option was also available.