Great British Menu

The Great British Menu

Renowned local chef, Eve Townson, who recently competed in the Great British Menu is giving Accrington a chance to experience her menu.

Eve is Executive Chef at ‘The Eagle and Child‘, Ramsbottom is giving our students this exclusive opportunity to cook alongside her on this special evening.

Eve is very passionate about supporting young people and has set up a training programme EAT Pennines. AccRoss College will be working with EAT in the future to give students a unique learning programme.

26th November 2015
6:30pm – 8:00pm (Last orders)

A NOD TO WINNIE SWARBRICK 
Confit Goosnargh chicken croquette, pickled vegetables, beetroot ketchup, Lancashire hard

TWINSET + PEARLS 
Seared halibut, shellfish broth, lemon pearls

A QUINTESSENTIAL ENGLISH COUNTRYSIDE 
Lamb chump, shepherd’s pie, baby carrots + scorched baby leeks, Jerusalem artichoke puree + lamb jus

LANCASHIRE BOBBIN
White chocolate mousse, blackberry fluid gel + sorbet

Our suppliers have helped towards sponsoring ‘The Great British Menu’ this evening, we are grateful of their support and the consistent quality of their ingredients.

All fish and shellfish form Neve Fleetwood
All fruit and vegetables from Ribble Farm Fare
All meat from Penny’s

A taste sensation created for BBC2’s ‘Great British Menu’ to celebrate the WI (Women’s Institute).

Roots Restaurant is a training environment and your patience is greatly appreciated.