Delicious dishes both traditional and modern to showcase the best of English fair for St George’s Day.
Thursday 28th April 2016
6:30pm – 8:00pm (last orders)
Fish, chips and mushy peas
Coronation chicken, fragrant salad
Lancashire hotpot, pickled red cabbage
English miniatures dessert plate
Lemon meringue pie, raspberry bakewell, chocolate bread and butter pudding
Vegetarian options are available.
Dishes we all love and remember.
Roots Restaurant is a training environment and your patience is greatly appreciated.