Spanish Tapas

Spanish Tapas

Spanish Tapas brought to you by Dylan McCormack 2016“I really am looking forward to presenting my Spanish Tapas menu to our fantastic guests. I feel confident about running the kitchens and the pass and hope I provide an excellent night for all.”

Dylan McCormack
Level 3 Professional Cookery and Comis Chef at the Red Hall Hotel, Bury

The Menu

Thursday 30th March 2017
6:30pm – 8:00pm

Starter
Gambas Pil Pil (prawns sauted in olive oil, garlic and hot peppers)
Albondigas (meatballs in tomato and herb sauce)
Patatas Bravas (deep fried potatoes in a spicy sauce) (v)

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Main
Carrilleras de cerdo (slow cooked sherry pig cheeks)
Paella de mariscos (seafood paella with prawn, squid and mussels)
Gazpachio sorbet, served with garlic and basil flatbread (v)

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Dessert
Créme caramel
Fresh churros, served with hot chocolate dipping sauce
Rum and raisin ice cream

 

 

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