seafood bonanza

Seafood Bonanza

Experience a seafood bonanza with these excellent catches of the day. Meticulously prepared and served by our students.

Thursday 13th October 2016 
6:30pm – 8pm (last orders)

Amuse Bouche
Smoked haddock chowder, chive oil, soda bread

Appetiser
Lobster ravioli, lobster butter sauce

Palate Cleanser
Sweet fennel sorbet

Main
Roasted hake, Mediterranean ragu, buttered spinach, basil oil

Dessert
Lemon tart, lemon curd ice cream, raspberry coulis

Vegetarian options are available.

AO Seafood Company Ltd.We would also like to thank AO Seafood Company Ltd. for kindly sponsoring this evening and the support they have shown to our students in helping them learn more about the industry. We think its important to be working closely with local suppliers for both our students and the local community.

 

Roots Restaurant is a training environment and your patience is greatly appreciated.