Experience a seafood bonanza with these excellent catches of the day. Meticulously prepared and served by our students.
Thursday 13th October 2016
6:30pm – 8pm (last orders)
Smoked haddock chowder, chive oil, soda bread
Lobster ravioli, lobster butter sauce
Sweet fennel sorbet
Roasted hake, Mediterranean ragu, buttered spinach, basil oil
Lemon tart, lemon curd ice cream, raspberry coulis
Vegetarian options are available.
We would also like to thank AO Seafood Company Ltd. for kindly sponsoring this evening and the support they have shown to our students in helping them learn more about the industry. We think its important to be working closely with local suppliers for both our students and the local community.
Roots Restaurant is a training environment and your patience is greatly appreciated.