Robbie Burns Night

Robbie Burns Night

Robbie Burns Night brought to you by Arran Neal 2016“I’m looking forward to showing off my cooking skills and delivering a great Robbie Burns Night. Taking control of the kitchen and having to manage everyone is something I am looking forward to as I feel this will give me invaluable experience for my career.”

Arran Neal
Level 3 Professional Cookery

The Menu

Thursday 26th January 2017
6:30pm – 8:00pm

Appetiser
Haggis croquettes served with a homemade chutney
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Starter
Neeps and tatties soup served with a fresh bread roll
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Main
Pan fried sea bass on a bed of crushed new potatoes served with a creamy parsley sauce
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Pallet cleanser
Spearmint sorbet
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Dessert
Whiskey and orange chocolate mousse served with homemade Scottish shortbread

A vegetarian option is also available.

 

Roots Restaurant is a training environment and your patience is greatly appreciated.