“I’m looking forward to showing off my cooking skills and delivering a great Robbie Burns Night. Taking control of the kitchen and having to manage everyone is something I am looking forward to as I feel this will give me invaluable experience for my career.”
Level 3 Professional Cookery
Thursday 26th January 2017
6:30pm – 8:00pm
Haggis croquettes served with a homemade chutney
Neeps and tatties soup served with a fresh bread roll
Pan fried sea bass on a bed of crushed new potatoes served with a creamy parsley sauce
Whiskey and orange chocolate mousse served with homemade Scottish shortbread
A vegetarian option is also available.
Roots Restaurant is a training environment and your patience is greatly appreciated.