Moroccan Nights

Moroccan Nights

“Moroccan cuisine is influenced by Morocco’s interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine is typically a mix of Mediterranean, Arabic, Andalusian, and most importantly, Berber cuisine with a little European and Sub-Saharan influence. Spices are used extensively in Moroccan food. Although some spices have been imported to Morocco through the Arabs for thousands of years.

I hope that my Moroccan Nights menu will offer a chance to enjoy some different popular Moroccan foods. The most popular drink is green tea with mint. Traditionally, making good mint tea in Morocco is considered an art form and the drinking of it with friends and family is often a daily tradition. Come along with your friends and family and enjoy.”

Level 3 Professional Cookery

The Menu

Thursday 19th January 2017
6:30pm – 8:00pm

Maakouda Batata
Potato cakes with herbs and a Harissa sauce
Harira Soup with Flatbread
A traditional vegetarian soup with beans, lentils, chickpeas, herbs and spices
Salmon Chermoula with Minty Carrot, Pistachio & Feta Salad
Spiced salmon with a traditional salad
Mint and Tea Sorbet
Sorbet made with flavours from a traditional  Moroccan mint tea
Lamb or Vegetarian Tagine with Couscous
Slow cooked sweet and spiced traditional bedouin dish with north. African small balls of semolina
Sweet Spiced Moroccan Pie with yogurt Harissa sauce
Traditional spiced filo desert with a traditional yogurt sauce
Mint Tea
Traditional Moroccan tea

A vegetarian option was also available.