Medieval Knights Feast

Medieval Knights Feast

Medieval Knights Feast brought to you by Ethan Price 2016“I am very excited about coordinating and running my very own theme evening, which is based around a medieval knights feast with a modern twist. I am really looking forward to putting my skills to the test and being in charge. I hope that you all enjoy my evening as much as I have been in planning and carrying it out.”

Ethan Price
Level 3 Professional Cookery

The Menu

Thursday 9th February 2017
6:30pm – 8:00pm

A starter trio of…
Pork pie, Haggis ball and fish pâté
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Main course trio of…
Pork belly with mash in a cider glaze, a smoked duck with celeriac mash and plum sauce & a herb crusted rack of lamb
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Palette cleanser
Lemon sorbet
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A dessert trio of…
Poached pears, mini puff pastry apple tarts & chocolate mousse with almond brittle

A vegetarian option is also available.

 

Roots Restaurant is a training environment and your patience is greatly appreciated.