Game Festival

Game Festival

Join us for this season’s succulent Game Festival tasting menu and experience some of the finest of England’s wild flavours.

Thursday 19th November 2015
6:30pm – 8:00pm (last orders)

Potted duck
Raspberry and vanilla crouton, kale crisp

Sauté of pigeon salad
Rocket, parmesan, beetroot

Rabbit loin
Boulangere potato, Mediterranean sauce Baked miniature game pie Juniper gravy

Pear trio
Tart, purée and ice cream Vegetarian options available.

Wild flavours from around the British Isles

Roots Restaurant is a training environment and your patience is greatly appreciated.