Celebrate French cuisine at its finest, with our French Theme Evening tasting menu meticulously prepared and presented by our students.
Thursday 29th September 2016
6:30pm – 8pm (last orders)
Baked Camembert, brioche herb crumb, grape chutney
Beef bourguignon, garlic creamed potato, French style peas
Vegetarian options are available.
Venez essayer les saveurs exquises de notre plus proche voisin continental.
Roots Restaurant is a training environment and your patience is greatly appreciated.