french theme evening

French Theme Evening

Celebrate French cuisine at its finest, with our French Theme Evening tasting menu meticulously prepared and presented by our students.

Thursday 29th September 2016 
6:30pm – 8pm (last orders)

Amuse Bouche
Baked Camembert, brioche herb crumb, grape chutney

Appetiser
Moules mariniere

Intermediate
Champagne sorbet

Entrée
Beef bourguignon, garlic creamed potato, French style peas

Desserts
Crepe Suzette

Vegetarian options are available.

Venez essayer les saveurs exquises de notre plus proche voisin continental.

Roots Restaurant is a training environment and your patience is greatly appreciated.