Experience the best tastes of the sea with these excellent catches of the day, served fresh to you at our excellent Fish and Shellfish evening.
Thursday 17th March 2016
6:30pm – 8:00pm (last orders)
Home-made granary toasts
Lobster ravioli, lobster butter sauce
Julienne sweet and sour vegetables, crispy leek
Roast Mediterranean ragu, buttered spinach, basil oil
Lemon curd ice cream, lemon tart, lemon delice and raspberry coulis
Vegetarian options are available.
The taste of the ocean.
Roots Restaurant is a training environment and your patience is greatly appreciated.