Burns Night

Burns Night

Start the new year in style with the hearty feast from north of the border.

Thursday 28th January 2016
6:30pm – 8:00pm (last orders)

Complimentary haggis taster

  • Arbroath smokey, haggis and neeps tatty cake

Starters

  • Scottish langoustine bisque, herb oil
  • Roast wood pigeon, pickled mushrooms, raspberry dressing
  • Crisp vegetable tartlet, celeriac purée, watercress leaves (v)

Mains 

  • Slow braised Aberdeen Angus, pearl barley & haggis dumplings, cock-a-leekie potato
  • Pan fried salmon, broad beans and gingered celeriac, white wine chive sauce
  • Goats cheese, spiced aubergine, potato, red onion confit (v)

Desserts

  • Cranachan ice cream parfait, winter berries and Scottish shortbread
  • Lemon crowdie cheesecake, raspberry ripple ice cream
  • Toasted banana bread, whiskey ice cream

WE’LL TAK A CUP O’ KINDNESS YET, FOR AULD LANG SYNE

Roots Restaurant is a training environment and your patience is greatly appreciated.