This October sees the first of our Themed Evenings based on our adventures in Sweden. The Viking Feast tasting menu can not be missed! Skål!
Thursday 15th October 2015
6:30pm – 8:00pm (Last orders)
Mature lamb terrine, plum chutney, rye toast
Slow cooked beef shin and barley stew, ale bread
Salt cured trout, celery oil, turnip in schnapps, soured horseradish cream
Smoked duck breast, juniper bourbon, glazed beets, purple sprouting broccoli, celeriac purée
Striped rhubarb and angelica cake, blueberry sorbet, spiced crumble
Svensk husmanskost fjädrar från en kombination av svår vinterklimat och intensiv sommarljuset.
Roots Restaurant is a training environment and your patience is greatly appreciated.