Callum Fishwick’s evening was absolutely fantastic with succulent steaks cooked exactly to how you’d like them with some grand starters and delicious desserts. Take a look at our Steak Night Gallery which has a few of the photos taken on this tasty evening!
To view the menu from the evening please
Scotch eggs prepped
Tickets on the pass
Salmon steak, crushed new potatoes, cream chive sauce. The beautiful alternative to the steaks
Soda bread baked, sliced and ready to go.
The final touches are being made to the restaurant before the first guests arrive.
Finishing the prep off for the ham hock fritters
Ham hock fritters with red onion chutney
Salmon steaks in the pan
Leek and potato soup and home baked bread (v) starter
The menus are ready and waiting.
Cream chive sauce and red onion chutney being created
The restaurant had a brilliant buzz with everyone enjoying the night
Starters at the pass black pudding scotch egg with mustard mayonnaise and ham hock fritters with red onion chutney
It was a busy evening at the griddle!
Creme brûlée, shortbread brûlée
Ham hock fritters prepped
Chefs hard at work
Black pudding scotch egg with mustard mayonnaise
Vanilla cheesecake with fresh berries and raspberry coulis
Millionaire shortbread served with Baileys ice cream.
Raspberry coulis being applied to the vanilla cheesecake
The steak dinner with Hand cut chunky chips, tomatoes, side salad and peppercorn sauce
Succulent steaks, medium rare