Brought to you by Callum Fishwick.
“I am looking forward to testing my skills on my Steak Theme Evening. I will be serving three starters, five mains and three desserts on the evening so I’m a little nervous but confident and looking forward to it at the same time. I can’t wait to see you here!”
Level 3 Professional Cookery
Thursday 18th May 2017
6:30pm – 8:00pm
Black pudding scots egg
Ham hock fritters
Leek and potato soup (v)
All steaks will be served with a portion of chunky chips, side salad and a pot of peppercorn sauce. Choose from:
7oz. Rib Eye
Or if a beef steak isn’t to your liking:
Salmon steak on a bed of crushed new potatoes in a cream and chive sauce
Stuffed button mushrooms (v)
Vanilla cheesecake with fresh berries and raspberry coulis
Millionaire shortbread served with baileys ice cream
A vegetarian option is also available.
Click here to make a reservation or contact us by phone or email:
Call: (01254) 354 204
Roots Restaurant is a training environment and your patience is greatly appreciated.