Steak Theme Evening

Steak Theme Evening£19.95

Brought to you by Callum Fishwick.

Steak Theme Evening brought to you by Callum Fishwick 2016“I am looking forward to testing my skills on my Steak Theme Evening. I will be serving three starters, five mains and three desserts on the evening so I’m a little nervous but confident and looking forward to it at the same time. I can’t wait to see you here!”

Callum Fishwick
Level 3 Professional Cookery

The Menu

Thursday 18th May 2017
6:30pm – 8:00pm

Starters
Black pudding scotch egg
Ham hock fritters
Leek and potato soup (v)

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The Steaks
All steaks will be served with a portion of chunky chips, side salad and a pot of peppercorn sauce. Choose from:

7oz. Sirloin
7oz. Rib Eye
7oz. Rump

Or if a beef steak isn’t to your liking:

Salmon steak on a bed of crushed new potatoes in a cream and chive sauce
Stuffed button mushrooms (v)

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Desserts

Creme brûlée
Vanilla cheesecake with fresh berries and raspberry coulis
Millionaire shortbread served with baileys ice cream

A vegetarian option is also available.

Click here to make a reservation or contact us by phone or email:

Call: (01254) 354 204
Email: roots@accross.ac.uk

Roots Restaurant is a training environment and your patience is greatly appreciated.