Spring Wednesday Lunch£6.95

The Spring Wednesday Lunch Menu

Available 21 February – 21 March
Thursdays, 12 noon – 1:30pm


  • Beer battered fish, chunky chips, mushy peas, homemade tartar sauce, lemon
  • Roots burger, toasted muffin, Lancashire cheese, real chips
  • Cheese and onion tart, buttery mash, seasonal salad
  • Soup and sandwich of the day


  • Lemon posset, langue du chat biscuits
  • Dark chocolate profiteroles
  • Treacle tart, crème chantilly


Click here to make a reservation or contact us by phone or email:

Call: (01254) 354 204
Email: roots@accross.ac.uk

Roots Restaurant is a training environment and your patience is greatly appreciated.

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