Spring Menu

Spring Lunch

Delicate and delicious tastes from the season that bursts into life!

Two courses for £6.50
Three courses for £8.50

Available throughout March & April 2017
Tuesdays, 12 noon – 1:30pm


  • Confit chicken pressing, mushroom duxelle, watercress
  • Smoked haddock and cream cheese pate, chicory salad
  • Cauliflower veloute, pinenut beurre noisette (v)


  • Cider braised pork belly, rosti potato, butternut, Granny smith puree
  • Seared Hake fillet, chorizo, spring onion, cherry tomato and potato fricassee, balsamic reduction
  • Wild mushroom and pearl barley risotto, truffle oil (v)


  • Poached pear and vanilla panna cotta, berry compote
  • Apple tarte tatin, Chantilly cream
  • Lemon tart, raspberry coulis

Click here to make a reservation or contact us by phone or email:

Call: (01254) 354 204
Email: roots@accross.ac.uk

Roots Restaurant is a training environment and your patience is greatly appreciated.

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