Spring Lunch£8.95

The Spring Lunch Menu

Available 21 February – 22 March
Thursdays, 12 noon – 2:00pm

Three courses £8.95, side dishes £1.75 per dish


  • Chicken terrine, apricot chutney, homemade brioche
  • Roasted Provençal vegetable quiche, basil pesto
  • Falafel and pomegranate salad, mint yoghurt (v)


  • Pork fillet wellington, mushroom duxelle, red wine sauce
  • Chicken schnitzel burger, homemade ciabatta
  • Cod loin, rocket, chorizo, shallot dressing
  • Minted pea tortellini, tarragon sauce (v)


  • Warm treacle tart, spiced caramel syrup, Devon clotted cream
  • Dark chocolate profiteroles, vanilla cream
  • Lemon posset, spiced pears, sable biscuits


  • Potato salad Sweet potato fries
  • Buttered new potatoes
  • Roasted Mediterranean vegetables
  • Rocket and Parmesan salad

Click here to make a reservation or contact us by phone or email:

Call: (01254) 354 204
Email: roots@accross.ac.uk

Roots Restaurant is a training environment and your patience is greatly appreciated.

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