Spring Dinner£12.95

The Spring Dinner Menu

Available 21 February – 22 March
Thursdays, 4.00pm – 8:00pm

Three courses £12.95 including amuse-bouche and coffee, side dishes £1.75 per dish

Amuse-bouche

Starters

  • Chicken terrine, apricot chutney, homemade brioche
  • Roasted Provençal vegetable quiche, basil pesto
  • Falafel and pomegranate salad, mint yoghurt (v)

Mains

  • Pork fillet wellington, mushroom duxelle, red wine sauce
  • Chicken schnitzel burger, homemade ciabatta
  • Cod loin, rocket, chorizo, shallot dressing
  • Minted pea tortellini, tarragon sauce (v)

Desserts

  • Warm treacle tart, spiced caramel syrup, Devon clotted cream
  • Dark chocolate profiteroles, vanilla cream
  • Lemon posset, spiced pears, sable biscuits

Sides

  • Potato salad Sweet potato fries
  • Buttered new potatoes
  • Roasted Mediterranean vegetables
  • Rocket and Parmesan salad

After dinner coffee

Click here to make a reservation or contact us by phone or email:

Call: (01254) 354 204
Email: roots@accross.ac.uk

Roots Restaurant is a training environment and your patience is greatly appreciated.

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