Spanish Tapas

Spanish Tapas£19.95

Brought to you by Dylan McCormack

Spanish Tapas brought to you by Dylan McCormack 2016“I really am looking forward to presenting my Spanish Tapas menu to our fantastic guests. I feel confident about running the kitchens and the pass and hope I provide an excellent night for all.”

Dylan McCormack
Level 3 Professional Cookery and Comis Chef at the Red Hall Hotel, Bury

The Menu

Thursday 30th March 2017
6:30pm – 8:00pm

Gambas Pil Pil (prawns sauted in olive oil, garlic and hot peppers)
Albondigas (meatballs in tomato and herb sauce)
Patatas Bravas (deep fried potatoes in a spicy sauce) (v)


Carrilleras de cerdo (slow cooked sherry pig cheeks)
Paella de mariscos (seafood paella with prawn, squid and mussels)
Gazpachio sorbet, served with garlic and basil flatbread (v)


Créme caramel
Fresh churros, served with hot chocolate dipping sauce
Rum and raisin ice cream


Click here to make a reservation or contact us by phone or email:

Call: (01254) 354 204

Roots Restaurant is a training environment and your patience is greatly appreciated.