Brought to you by Jordan Schofield.
“I’m looking forward to testing my abilities and hosting my very own event. My Lancashire Tapas Evening is based on the delights of our very own red rose county.”
Level 3 Professional Cookery
Thursday 27th April 2017
6:30pm – 8:00pm
Ham hock with piccalilli
Pickled qual eggs and Lancashire cheese
Gammon and black pudding fritter
Pickled red cabbage (v)
Garstang blue cheese and leek rag pudding (v)
Blue cheese sauce (v)
Kendal mint cake ice cream
Click here to make a reservation or contact us by phone or email:
Call: (01254) 354 204
Roots Restaurant is a training environment and your patience is greatly appreciated.