Brought to you by Jordan Schofield.
“I’m looking forward to testing my abilities and hosting my very own event. My Lancashire Tapas Evening is based on the delights of our very own red rose county.”
Level 3 Professional Cookery
Thursday 27th April 2017
6:30pm – 8:00pm
Ham hock with piccalilli, pickled qual eggs and Lancashire cheese
Gammon and black pudding fritter with a Lancashire hotpot and pickled red cabbage
A vegetarian option is also available:
Garstang blue cheese and leek rag pudding with a blue cheese sauce (v)
Manchester tart, Eccles cake and tea loaf served with a Kendal mint cake ice cream
Click here to make a reservation or contact us by phone or email:
Call: (01254) 354 204
Roots Restaurant is a training environment and your patience is greatly appreciated.