Brought to you by Arron Phow
“The chance to create my own menu and run the kitchen is incredibly exciting. I’m really looking forward to putting what I’ve learnt and my skills to the test and creating a wonderful dining experience for all of those who attend.”
Level 3 Professional Cookery
Thursday 22nd June 2017
6:30pm – 8:00pm
A trio of starters
Tomato Gazpacho – fresh, cold refreshing tomato soup
Stuffed Mushrooms – stuffed with mozzarella, red peppers and basil
Meatball - topped with ragu sauce
Crab Ravioli – with a sage and burnt butter sauce
Chicken Parmigiana served with Gnocchi – Breaded Parmesan Chicken topped with a Tomato and Basil sauce with Italian Potato Dumplings served with a Tomato Pomodoro sauce
A trio of desserts
Tiramisu – classic Italian coffee cake with Mascarpone cheese
Panna Cotta – served with a Fresh Raspberries and Raspberry coulis
Honey and Coconut Gelato – served with a Lemon Tuiles
A vegetarian option is also available.
This brought to you by evening has been kindly sponsored by Franco’s Ristorante Pizzeria.
Click here to make a reservation or contact us by phone or email:
Call: (01254) 354 204
Roots Restaurant is a training environment and your patience is greatly appreciated.