Brought to you by Morgan Sturgeon.
“I’m really looking forward to my themed evening, which I have titled ‘Greek Gods Menu’. I can’t wait to take charge of the kitchen and to cook my own menu. My menu is full of flavour and is very intricate, so the food will be done to a professional standard. I’m sure you’ll have a thoroughly enjoyable evening.”
Level 3 Professional Cookery
Thursday 4th May 2017
6:30pm – 8:00pm
Pitta bread and Greek dips (hummus, tahini, skordalia and tirokafter).
Lamb kofta served with tzatziki.
Greek vegetable stew.
Greek stuffed pork roast, served with a port, wine reduction sauce and lemon potatoes.
Greek spinach and feta pie, served with a feta salad.
Greek chicken roulade.
Honey puffs served with a salted pistachio crumble and frozen vanilla yoghurt.
Frozen Greek yoghurt puddings served with a biscuit crumble, mixed berry coulis and a chocolate sauce.
A vegetarian option is also available.
Click here to make a reservation or contact us by phone or email:
Call: (01254) 354 204
Roots Restaurant is a training environment and your patience is greatly appreciated.