Brought to you by Kelsey Rutherford.
“I hope you enjoy my theme evening which has been influenced by Gastro Pub’s from around the country. I am really looking forward to leading a kitchen, especially when its a menu that I have created and will gain a lot of experience and confidence from it that I can use moving forward in my career.”
Level 3 Professional Cookery and currently working at Greendale View Kitchen
Thursday 8th June 2017
6:30pm – 8:00pm
Fresh tuna wrap with adobo crema and red cabbage slaw
Steak panzanella salad with roasted lemons
Marinated griddled steak, peppers, sweet lemons, tomatoes, topped with croutons to make the perfect summer salad.
Indo – Thai mango and coconut bhel (v)
Thai mango and coconut bhel is an explosion of colour, flavour and a superb mix of a popular Indian street food with beautiful Thai flavours
Salmon en croute served with a water cress sauce, green salad and new potatoes
Grilled rump steak with watercress, hazelnut and red chilli pesto served with a side of chips
Falafel burgers, sweet potato chips, served with a homemade spicy salsa (v)
Gratin of summer berries
Lemon tart served with an orange zest ice cream
Chocolate ice cream , topped with a raspberry and a mint leaf
Click here to make a reservation or contact us by phone or email:
Call: (01254) 354 204
Roots Restaurant is a training environment and your patience is greatly appreciated.