Autumn Dinner£12.95

Autumn Dinner Menu

Available 21 September – 26 October
Thursdays, 4:00pm – 8:00pm

Three courses £12.95 including amuse-bouche and coffee, side dishes £1.75 per dish

Amuse-bouche

Starters

  • Handmade pork pie, piccalilli and apple salad
  • Smoked haddock chowder, chive oil
  • Blue cheese beignet, walnut salad (v)

Mains

  • Braised lamb shank, kale, rosemary sauce
  • Chicken breast, cream cheese, pesto, Parma ham filling, rocket and balsamic reduction
  • Pan fried hake fillet, spinach, chive beurre blanc
  • Pumpkin and goats cheese ravioli, sage butter sauce (v)

Desserts

  • Bailey’s crème brulee, sable biscuit
  • Pear and frangipane tart, star anise crème Chantilly
  • Dark chocolate mousse, fresh raspberries

Sides

  • Ratatouille
  • Mange tout
  • Buttered new potato
  • Sweet potato crush
  • Herb roast potatoes

After dinner coffee

Click here to make a reservation or contact us by phone or email:

Call: (01254) 354 204
Email: roots@accross.ac.uk

Roots Restaurant is a training environment and your patience is greatly appreciated.

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