Brought to you by Sheena Furner.
“I’m looking forward to the responsibility of running my ‘A Passage to India’ evening. I will be providing a variety of Indian dishes familiar and not so familiar to all the customers which I’m sure they’ll enjoy.”
Level 3 Professional Cookery
Thursday 25th May 2017
6:30pm – 8:00pm
Poppadoms and a selection of chutneys
Chicken tikka kebab
Mixed vegetable pakora
Served with sweet potato raita
Mango and lime granita
Mixed Thali served with assorted naan bread
Mutton and potato curry
Spiced honey cake with shrikand and pomegranate
Saffron and coconut ice cream
A vegetarian option is also available.
Click here to make a reservation or contact us by phone or email:
Call: (01254) 354 204
Roots Restaurant is a training environment and your patience is greatly appreciated.