A Passage to India

A Passage to India£19.95

Brought to you by Sheena Furner.

A Passage to India brought to you by Sheena Furner 2016“I’m looking forward to the responsibility of running my ‘A Passage to India’ evening. I will be providing a variety of Indian dishes familiar and not so familiar to all the customers which I’m sure they’ll enjoy.”

Sheena Furner
Level 3 Professional Cookery

The Menu

Thursday 25th May 2017
6:30pm – 8:00pm

Poppadoms and a selection of chutneys
Mixed starter
Chicken tikka kebab
Mixed vegetable pakora
Keema kebabs
Served with sweet potato raita
Palate cleanser
Mango and lime granita

Mixed Thali served with assorted naan bread
Mutton and potato curry
Kashmiri chicken
Palak paneer
Toor dahl
Pilau rice
Spiced honey cake with shrikand and pomegranate
Carrot halwa
Saffron and coconut ice cream

A vegetarian option is also available.

Click here to make a reservation or contact us by phone or email:

Call: (01254) 354 204
Email: roots@accross.ac.uk

Roots Restaurant is a training environment and your patience is greatly appreciated.