A Passage to India

A Passage to India£19.95

Brought to you by Sheena Furner.

A Passage to India brought to you by Sheena Furner 2016“I’m looking forward to the responsibility of running my ‘A Passage to India’ evening. I will be providing a variety of Indian dishes familiar and not so familiar to all the customers which I’m sure they’ll enjoy.”

Sheen Furner
Level 3 Professional Cookery

The Menu

Thursday 25th May 2017
6:30pm – 8:00pm

Appetiser
Poppadoms and a selection of chutneys
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Mixed starter
Chicken tikka kebab
Mixed vegetable pakora
Keema kebabs
Served with sweet potato raita
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Palate cleanser
Mango and lime granita
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Main
Mixed Thali served with assorted naan bread
Mutton and potato curry
Kashmiri chicken
Palak paneer
Toor dahl
Pilau rice
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Dessert
Spiced honey cake with shrikand and pomegranate
Carrot halwa
Saffron and coconut ice cream

A vegetarian option is also available.

Click here to make a reservation or contact us by phone or email:

Call: (01254) 354 204
Email: roots@accross.ac.uk

Roots Restaurant is a training environment and your patience is greatly appreciated.