Celebrating three years of success

Celebrating three years

We are celebrating three years of success, after providing guests with fine dining food for a fraction of the price.

Established in August 2015, the restaurant was opened as a means to give students ‘real life’ experience working in the hospitality and catering industry during their learning. The food is sourced and prepared by catering students at the college with the assistance of their tutor then served to guests by hospitality students.

To read more follow this link.

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